Un menu adapté à votre budget

Fisrt plate

Mille-feuilles of saumon smoked

Hot duck foie gras with red fruit

Prawn salad and citrus

Fresch oyster from Oualidia

Cesar salad

Salad with gambas and mango

Risotto with blue bresse cheese

Smoked duck breast salad

Our Meat

White poultry boudin with duck foie gras

Fillet of Beef with duck foie gras

Fillet of Beef with pepper from Cameroon, potato pancakeer

Chicken kebabs with spices

Duck breast with caramelised fruits

Lamb Noisettes with Rosemary

Fish

Supreme bar with zucchini scales, turmeric sauce

Filets of sole with oysters and saffron pistil

Sea bass quenelle

Gambas and squid

Cod like bourride

Roated fillet of john dory, vegetables

Our garden vegetagles

Spinach with mushrooms
Mushrooms with garlic
Crispy vegetable
Desserts

Warm flowing chocolate pie

Hot coffee Soufflé

Hot soufflé Grand Marnier pears and chocolate sauce

Fine tart of leafed down in apples

Crusty praline-chocolate

Nougat frozen with nuts and almonds

Duo gourmand

Our sorbets : Seasonal fruit

Chocolate ice cream  or licorice  or praline

Gourmet coffee or tea

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